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Super Easy Brownies

May 20, 2011 by


Super simple brownies anyone can make! (Footage was shot using a Canon PowerShot SD850IS. A digital camera whose video function is far better than still photos!) Simple Brownies (RECIPE) Ingredients: 3 cups sugar 1½ cups vegetable oil 6 large eggs 1 cup cocoa powder 1 TBSP. tsp. vanilla 2 1/3 cup self — rising flour 1½ cups walnuts Preheat oven to 325°F. Grease a 10 ½ x 15 ½ inch baking dish with butter or cooking spray. Beat together sugar, oil, eggs, cocoa powder and vanilla until creamy. Add flour and to mix wisely. Add walnuts. (Mix walnuts on only half the brownie mix — for me.) Pour brownie mixture into the baking pan. Bake for 45 minutes. Completely cool before slicing. Serve alone or with vanilla ice cream. Delight in and Pleased Cooking Tess Harris

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This entry was posted on May 20, 2011 at 2:17 pm and is filed under Canon Powershot. You can follow any responses to this entry through the RSS 2.0 feed.

10 Responses to Super Easy Brownies

  1. DieSchweiizer on May 20, 2011 at 3:05 pm

    turn off the music

  2. tessharris1967 on May 20, 2011 at 3:27 pm

    @mariselavergara apesadumbrado. Hablo muy poco español.

  3. mariselavergara on May 20, 2011 at 4:16 pm

    me podrian dar la receta en es pañol. gracias.

  4. enderwigginfan on May 20, 2011 at 4:45 pm

    Hey Tess, it’s Eliza from Romania. have you by any chance went your blog archive from 360 to a new place? i’d like to sign up to you again! Pleased summer!

  5. tessharris1967 on May 20, 2011 at 4:55 pm

    I have only used self-rising flour for this recipe. But, if all you’ve got on hand is “all purpose flour,” then you may use it + 3 teaspoons of baking powder and 1 teaspoon salt… though I can’t promise that the end result will be as excellent as the ones featured in this video.

  6. MoonStar435 on May 20, 2011 at 5:43 pm

    do you have to have flour that rises up or normal flour is fine too?

  7. tessharris1967 on May 20, 2011 at 6:15 pm

    you’re salutation, Abe…

    … yeah I know. I usually works with rythem and momentum… when these are absent, it takes time for me to get back into the mood. I’m sure I will film for myself cooking more in the future… I’ll try to fill simple and simple stuff… :-)

  8. abetiu2000 on May 20, 2011 at 6:32 pm

    thank u so much for this video..sana may kasunod pa :) )

  9. tessharris1967 on May 20, 2011 at 6:53 pm

    Hey, Eliza! Fantastic to see you here…
    … thank you for the greetings… :-)

  10. enderwigginfan on May 20, 2011 at 7:44 pm

    Hey, Tess, Eliza here. You’re so sweet! It’s fantastic to learn by watching you cook. Kisses from Romania :-)

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